We asked Andrew Clarke, one of our favourite London based chefs, and founder of Pilot Light if he could help us out and make some lockdown curated tea content. Seeing as we are all spending more time at home, it’s more important than ever that you know what to do with our leaves!
Let Andrew guide you, rather eloquently, step by step through a tea making masterclass.
Please show this to any of your friends who still think making loose leaf tea at home is a mind boggling faff.
If you have sensitive ears, viewer discretion is advised.
You can follow Andrew on Instagram here: @fleurdelysldn
All the best,
|Rare Tea Lady|
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|Since 2000 Henrietta has been travelling the world, working directly with independent tea gardens, from the Shire Highlands of Malawi to the foothills of the Himalayas. Lovell is at the forefront of the tea revolution. She founded Rare Tea Company in 2004 to champion responsible and ethical relationships direct with farmers. In 2016 she founded Rare Charity pledging a direct percentage of Rare Tea revenue to their partner farms, supporting tertiary education scholarships. In 2019 Faber & Faber published her first book – "Infused - Adventures in Tea", named the New York Times book of the year and was awarded the prestigious Fortnum & Mason award. She is currently working on a documentary series.|