Chinese Emperor's Breakfast Black Tea

11 reviews
Regular price $16.99
(42¢ per cup)

A rare China tea crafted by masters to produce an astonishingly sweet black tea. Made from very young and tender spring leaves and golden buds that have been carefully kept whole during hand rolling.

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Customer Reviews
5.0 Based on 11 Reviews
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Filter Reviews:
JL
01 March 2021
Jennifer L.
United States
A perfect breakfast tea.

I wake up looking forward to this tea. It's the one I always come back to. Comfort in a cup.

SD
01 January 2021
Spencer D.
United Kingdom
A unique breakfast tea

Whilst not a particularly strong tea, it has a richness in taste with a definite chocolate aroma. What was supposed to be a rare treat has become my regular brew!

AK
03 December 2020
ahhyun k.
South Korea
I'm very satisfied.

I'm very satisfied. I loved both the scent and the taste.

KM
28 November 2020
Katherine M.
United Kingdom
Incredible

Amazingly beautiful tea!

NP
23 November 2020
Nathaniel P.
United States
Dark, sweet, and malty

A dark, sweet, and malty tea, perfect for getting up in the morning!

Chinese Emperor's Breakfast Black Tea
Chinese Emperor's Breakfast Black Tea
Chinese Emperor's Breakfast Black Tea
Chinese Emperor's Breakfast Black Tea

Tasting Notes

Remarkably smooth with flavours of rich toffee, butterscotch and vanilla. Like White Silver Tips, these spring buds are full of the sugars stored by the tea plant over winter. These tender shoots give the tea an extraordinary sweetness, unlike any other black tea.

The tannins in this black tea are very low and the mouthfeel is clean and silky.

Quantity

Use 2.5g of tea per 150ml of water.

Temperature

For the optimum infusion use 80°C (176°F) water.

Time

Infuse for 1 - 2 minutes, tasting regularly. Best enjoyed without milk.

Infusion

You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

42¢ per cup based on 2.5g of tea per 150ml of water and 2 infusions.

Golden Monkey Paw

Serving Suggestion

Normally, this tea would be drunk black and infused at a lower water temperature to enhance its innate sweetness. However, using boiling water and a longer extraction (3 - 4 minutes) will bring out a depth and richness that pairs wonderfully with a drop of milk.

You may notice the colour is a little lighter, but don’t let your eyes fool your taste buds. As long as you don’t over dilute your tea, you should get a lovely well balanced cup of tea with milk. Although if you do like your milky tea very strong – we recommend our Speedy Breakfast or Lost Malawi.

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