Chocolate Tea
Chocolate Tea
Chocolate Tea
Chocolate Tea
Chocolate Tea
Chocolate Tea
Chocolate Tea
Chocolate Tea

Chocolate Tea Loose Leaf Black Tea


Regular price $11.99
(22Β’ per cup)

105 in stock

All the taste, none of the calories.

Certain to satisfy both your tea and chocolate craving, this new loose leaf tea blend combines the bright, fruity notes of organic Grenadan cacao nibs with the rich maltiness of handcrafted Malawi black tea.

Sourced directly from Grenada by our friends at Pump Street Bakery in Suffolk, the cacao beautifully complements the tea we have sourced directly from a small, independent estate in the Shire Highlands of Malawi. No artificial flavourings, just pure indulgence.

USA Shipping Rates
DHL Tracked/DHL Plus Tracked FREE when you spend $30 or more
DHL Tracked/Plus Tracked from $3.99
USPS Priority from $7.49
FedEx Home Delivery from $13.99

Canadian Shipping Rates*
DHL International Tracked FREE when you spend $40 or more
DHL International Tracked from $6.49
FedEx Courier Delivery from $37.49

Availability of rates depends on location and order weight. For a complete overview of our shipping rates please see our Delivery page.

*All prices quoted in USD and will be converted automatically at checkout.

Tasting Notes

"Deep, rich and malty, it has notes of caramel and burnt sugar. The addition of the cocoa nibs brings a huge richness to the proceedings, with a fuller mouthfeel and unmistakable chocolate hit. Hints of orange zest and blackberries. The nose is bold with the rich smell of high quality, earthy dark chocolate."

Quantity

Use 0.1 oz of leaf per 5.5 fl oz of water (2.5g per 150ml).

Temperature

For the optimum infusion use 185Β°F (85Β°C) water.

Time

Infuse for 1 - 2 minutes, tasting regularly.

Infusions

You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

22Β’ per cup based on 0.1 oz of leaf per 5.5 fl oz of water and 2 infusions.

Cocao Pods

Pump Street Chocolate

Pump Street Chocolate

Our friends Pump Street Chocolate share our ideas about sustainability and sourcing - they import directly from single estates and cooperatives around the world. Provenance and process is key to their product. They source cacao from the best growers who ferment and dry the beans at origin. They then tailor our roasting, grinding and conching to yield the best tasting chocolate possible.

The cocao nibs in our new Chocolate Tea blend are from Crayfish Bay, Grenada. The land, 13 acres of which is under cocoa, has five natural springs and is steep so has natural drainage. The soil is acidic and has high organic content due to the constant defoliage of the cocoa.

We blended the nibs with a hand-crafted black tea blended from harvests across a small, independent estate in the Shire Highlands in Malawi.

COCOA BEANS

Handroasted to perfection

COCOA BEANS

Beautiful beans

Photo Credit

Kim & Lylette Russell, Crayfish Bay Organic Estate, Saint Mark, Grenada

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