Golden Masala Chai
Golden Masala Chai
Golden Masala Chai
Golden Masala Chai

Golden Masala Chai Loose Leaf Black Tea

Regular price $10.99
(27¢ per cup)

7 in stock

We’ve taken our Rare Masala Chai loose leaf tea to a whole new level of flavour and complexity, by blending in whole pieces of Himalayan turmeric sourced from small holder farms in the state of Sikkim, India.

Bright, spicy and stimulating.

Shake well before use to distribute the spice and leaves evenly. Due to the size of the grind, some sediment from the spices may get through and we would suggest using a fine strainer.

USA Shipping Rates
DHL Tracked/DHL Plus Tracked FREE when you spend $30 or more
DHL Tracked/Plus Tracked from $3.99
USPS Priority from $7.49
FedEx Home Delivery from $13.99

Canadian Shipping Rates*
DHL International Tracked FREE when you spend $40 or more
DHL International Tracked from $6.49
FedEx Courier Delivery from $37.49

Availability of rates depends on location and order weight. For a complete overview of our shipping rates please see our Delivery page.

*All prices quoted in USD and will be converted automatically at checkout.

Tasting Notes

Malty black tea with peppery spice and a deep earthiness. This tea infuses to a deeply aromatic and richly spiced cup.


Use 0.1 oz of leaf per 5.5 fl oz of water (2.5g per 150ml).


For the optimum infusion use 185°F (85°C) water.
To serve with milk, infuse at 100°C/212°F.


Infuse for 1 - 2 minutes and taste regularly to find your optimum infusion time.


You can infuse these leaves at least twice. With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

27¢ per cup based on 0.1 oz of leaf per 5.5 fl oz of water and 2 infusions.

If you want to make your Golden Chai, latte style - we recommend making a strong two-minute infusion of 60ml of boiling water with 2.5g of tea and then adding hot full fat milk.

You could also try infusing the tea in hot, full fat milk - fat carries flavour and is delicious - heat 2.5g of tea per 150ml of full fat milk until just below simmering point, infusing until it reaches the required strength. You might want to sweeten with a little honey or sugar.

Origin & Craft

Turmeric (Curcuma longa)

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