Why this herbal infusion is so good

Himalayan Ginger & Lemongrass Loose Leaf Herbal Tea

Name: Himalayan Ginger & Lemongrass
Brand: Rare Tea Company
Price: 10.49 USD
Availability: InStock
Rating: 4.29 (7 reviews)

$10.49

(21¢ per cup)

Style

30g Pouch

30g Tin

500g Bag

Quantity

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A warming and bright blend of organic Sri Lankan Lemongrass and pure Ginger from the high Himalayan region of Sikkim in India.

Tangy lemon drops with a warming ginger background.

Naturally caffeine free.

USA Shipping Rates
DHL Tracked/DHL Plus Tracked FREE when you spend $30 or more
DHL Tracked/Plus Tracked from $3.99
USPS Priority from $7.49
FedEx Home Delivery from $13.99

Canadian Shipping Rates*
DHL International Tracked FREE when you spend $40 or more
DHL International Tracked from $6.49
FedEx Courier Delivery from $37.49

Availability of rates depends on location and order weight. For a complete overview of our shipping rates please see our Delivery page.

*All prices quoted in USD and will be converted automatically at checkout.

Tasting Notes

From soft grassy notes of fresh hay this bright infusion develops into sweet lemon drops combined with the rich tingle of spice.

Longer infusion can build great depth and heat.

Quantity

Use 0.1 oz of leaf per 5.5 fl oz of water (2g per 150ml).

Temperature

For the optimum infusion use 212°F (100°C) water.

Time

Infuse for 30 seconds to a minute, tasting regularly. For a more vigorous infusion, leave for longer intervals to develop.

Infusions

You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

21¢ per cup based on 0.1 oz of leaf per 5.5 fl oz of water and 3 infusions.

Temi Tea Garden

Sikkim

Ginger & Lemongrass

Sikkim & Sri Lanka

We have carefully crafted a blend of uniquely complex and full-bodied lemongrasses harvested from the highlands of Sri Lanka with pure rich ginger gathered from the foothills of the Himalayas around the Temi Tea Garden in Sikkim.

TENDER

Sri Lankan Lemongrass

The lemongrass is made using the tender leaf rather than the woody base. It is grown in a remote mountain tea garden above the Ravana Falls combined with smallholder organic farms across Sri Lanka.

Sikkim

Extraordinary ginger

High in the Indian Himalayas, between Nepal and Bhutan, lies the secret region of Sikkim. The Lepcha people cultivate and craft a tea that is truly outstanding.

Between seasons, they prepare this extraordinary ginger, harvesting and drying it in the withering beds, where the tea is laid out to lose moisture and become supple before crafting. The high altitude combined with organic and traditional practices in cultivation and handling result in a ginger with a deeply intense and rounded character that is the very best we have found after an extensive search across the globe.