Himalayan Ginger & Lemongrass Monthly Subscription


Regular price $27.49 per month

0 in stock

Our revitalising Himalayan Ginger & Lemongrass, now available as a rolling monthly subscription.

No need to worry about anything - get your tea delivered for FREE every month with secure and automated billing.

A warming and bright blend of organic Sri Lankan Lemongrass and pure Ginger from the high Himalayan region of Sikkim in India. Tangy lemon drops with a warming ginger background.

Tin not included, sorry!

USA Shipping Rates
DHL Tracked/DHL Plus Tracked FREE when you spend $30 or more
DHL Tracked/Plus Tracked from $3.99
USPS Priority from £7.49
FedEx Home Delivery from £10.49
FREE Shipping on all subscriptions

Canadian Shipping Rates
DHL International Tracked FREE when you spend $40 USD or more
DHL International Tracked from £6.49
FREE Shipping on all subscriptions

For a complete overview of our shipping rates please see our Delivery page.
Himalayan Ginger & Lemongrass Monthly Subscription
Himalayan Ginger & Lemongrass Monthly Subscription
Himalayan Ginger & Lemongrass Monthly Subscription
Himalayan Ginger & Lemongrass Monthly Subscription
Himalayan Ginger & Lemongrass Monthly Subscription
Himalayan Ginger & Lemongrass Monthly Subscription

Tasting Notes

From soft grassy notes of fresh hay this bright infusion develops into sweet lemon drops combined with the rich tingle of spice.

Longer infusion can build great depth and heat.

Quantity

Use 0.07oz of leaf per 5.1fl oz of water (2g per 150ml).

Temperature

For the optimum infusion use 212°F (100°C) water.

Time

Infuse for 30 seconds to a minute, tasting regularly. For a more vigorous infusion, leave for longer intervals to develop.

Infusions

You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

21¢ per cup based on 0.07oz of leaf per 5.1fl oz of water and 3 infusions.

Temi Tea Garden

Sikkim

Ginger & Lemongrass

Sikkim & Sri Lanka

TENDER

Sri Lankan Lemongrass

The lemongrass is made using the tender leaf rather than the woody base. It is grown in a remote mountain tea garden above the Ravana Falls combined with smallholder organic farms across Sri Lanka.

Sikkim

Extraordinary ginger