Indian Rose Petals
Why this herbal infusion is so good

Indian Rose Petals Loose Leaf Herbal Tea

3 reviews
$13.99
(39¢ per cup)
87 in stock

Beautifully fragrant petals from organic roses.

Glorious, bright, heady and gentle; the complete antithesis to synthetic rose flavouring. Forget cloying Turkish Delight or sickly Parma Violets, this is a flavour experience that can't be missed.

These petals can be re-infused; the second infusion is even better than the first.

Naturally caffeine free.

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Customer Reviews
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Filter Reviews:
AL
07 March 2021
Anna l.
United Kingdom

Rose Petal Tea

An experience in itself, if rose is a favourite scent, as it is mine, then this is for you. On pouring the hot water I was met with the lovely perfume and then enjoyed the light, sweet tea. I never add sugar to tea as I believe it spoils the flavour (and certainly not milk) so this was perfect. Personally, I would have it on a summer afternoon.

Indian Rose Petals
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CM
11 December 2020
Carole M.
United Kingdom

Carole Mewton

Your Indian Rose Petals never disappoints and has a delicate and delightful taste.

Indian Rose Petals
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R
17 June 2020
Rafal

Great addition to any tea

It doesn't only taste great on its own, but I am testing it with many black teas... it adds great flavour to some black teas :)

Indian Rose Petals
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Tasting Notes

A heady scent of rose gives way to a light petal flavour. It is reminiscent of warm summer evenings, making for a calming, joyous experience.

Quantity

Use 0.04oz of leaf per 5.1fl oz of water (1g per 150ml).

Temperature

For the optimum infusion use 212°F (100°C) water.

Time

Infuse for 1 - 2 minutes, tasting regularly.

Infusions

You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

39¢ per cup based on 0.04oz of leaf per 5.1fl oz of water and 3 infusions.

Origin & Craft

Organically grown and sourced from a collective of smallholder farmers in Gujarat, India these petals make a fragrant, naturally caffeine free infusion.

Henrietta searched the globe for rose petals before she found these Indian farmers and their extraordinary blooms. At last she was able to pinpoint the particulate rose fragrance that perfectly pairs with tea. Just as there is a cornucopia of tea varietals and terroirs, so there are roses of great diversity, grown is many different lands.

Here we believe we have found the best to infuse, on its own or blended with your favourite tea.

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