Tasting Notes
A heady scent of rose gives way to a light petal flavour. It is reminiscent of warm summer evenings, making for a calming, joyous experience.
Quantity
Use 1g of tea per 150ml of water.
Temperature
For the optimum infusion use 100°C (212°F) water.
Time
Infuse for 1 - 2 minutes, tasting regularly.
Infusions
You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
39¢ per cup based on 1g of tea per 150ml of water and 3 infusions.
Origin & Craft
Organically grown and sourced from a collective of smallholder farmers in Gujarat, India these petals make a fragrant, naturally caffeine free infusion.
Henrietta searched the globe for rose petals before she found these Indian farmers and their extraordinary blooms. At last she was able to pinpoint the particulate rose fragrance that perfectly pairs with tea. Just as there is a cornucopia of tea varietals and terroirs, so there are roses of great diversity, grown is many different lands.
Here we believe we have found the best to infuse, on its own or blended with your favourite tea.
