Indian Rose Petals

3 reviews
Regular price $13.99
(39Ā¢ per cup)

22 in stock

Beautifully fragrant petals from organic roses.

Glorious, bright, heady and gentle; the complete antithesis to synthetic rose flavouring. Forget cloying Turkish Delight or sickly Parma Violets, this is a flavour experience that can't be missed.

These petals can be re-infused; the second infusion is even better than the first.

Naturally caffeine free.

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Customer Reviews
5.0 Based on 3 Reviews
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AL
07 March 2021
Anna l.
United Kingdom
Rose Petal Tea

An experience in itself, if rose is a favourite scent, as it is mine, then this is for you. On pouring the hot water I was met with the lovely perfume and then enjoyed the light, sweet tea. I never add sugar to tea as I believe it spoils the flavour (and certainly not milk) so this was perfect. Personally, I would have it on a summer afternoon.

CM
11 December 2020
Carole M.
United Kingdom
Carole Mewton

Your Indian Rose Petals never disappoints and has a delicate and delightful taste.

R
17 June 2020
Rafal
Great addition to any tea

It doesn't only taste great on its own, but I am testing it with many black teas... it adds great flavour to some black teas :)

Indian Rose Petals
Indian Rose Petals
Indian Rose Petals
Indian Rose Petals

Tasting Notes

A heady scent of rose gives way to a light petal flavour. It is reminiscent of warm summer evenings, making for a calming, joyous experience.

Quantity

Use 1g of tea per 150ml of water. 

Temperature

For the optimum infusion use 100°C (212°F) water.

Time

Infuse for 1 - 2 minutes, tasting regularly.

Infusions

You can infuse these herbs at least three times.  With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

39Ā¢ per cup based on 1g of tea per 150ml of water and 3 infusions.

Origin & Craft

Organically grown and sourced from a collective of smallholder farmers in Gujarat, India these petals make a fragrant, naturally caffeine free infusion.

Henrietta searched the globe for rose petals before she found these Indian farmers and their extraordinary blooms. At last she was able to pinpoint the particulate rose fragrance that perfectly pairs with tea. Just as there is a cornucopia of tea varietals and terroirs, so there are roses of great diversity, grown is many different lands.

Here we believe we have found the best to infuse, on its own or blended with your favourite tea.

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