Tasting Notes
The sencha base is remarkably complex and deep with rich, verdant notes. A deep, comforting finish with the aroma of popcorn.
Quantity
Use 0.1 oz of leaf per 5.5 fl oz of water (2g per 150ml).
Temperature
For the optimum infusion use 158°F (70°C) water.
Time
Infuse for 1 - 2 minutes, tasting regularly.
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
26¢ per cup based on 0.1 oz of leaf per 5.5 fl oz of water and 2 infusions.
Origin & Craft
Located between Uchimaki and Miwa Village in Shizuoka, the Moriuchi Tea Garden has been around since the Edo period. The tea is grown and harvested by husband and wife Yoshio and Masumi Moriuchi.
The gardens are steep and rich, surrounded by forests. Indeed so precipitous is the incline Mr Moriuchi has built a small monorail to lift them up, and the tea down, from the steepest slopes. They have converted the land to organic farming and our senchas are hand picked and handcrafted.
