Tasting Notes
A remarkably smooth and silky infusion that is rich, complex, and deeply vegetal.
Quantity
Use 0.07oz of leaf per 5.1fl oz of water (2g per 150ml).
Temperature
The ideal temperature is around 140°F (60°C).
(Although you might want to try as low as 94°F (34°C) for the first infusion and raise the temperature 41°F (5°C) for each subsequent steep.)
Time
Infuse for 1 - 2 minutes, tasting regularly.
Infusions
You can infuse this tea at least six times, often more if doing multiple small infusions. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
77¢ per cup based on 0.07oz of leaf per 5.1fl oz of water and 6 infusions.
