Tasting Notes
Soft, toasty caramels with nutty, umami notes.

Quantity
Use 0.1 oz of leaf per 5.5 fl oz of water (2g per 150ml).

Temperature
For the optimum infusion use 194°F (90°C) water.

Time
Infuse for 1 - 2 minutes, tasting regularly.

Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup
42¢ per cup based on 0.1 oz of leaf per 5.5 fl oz of water and 2 infusions.