Tasting Notes
Sweet and aromatic, it has softer, less resinous notes than a Chinese pine smoked Lapsang Souchong.
Quantity
Use 0.09oz of leaf per 5.1fl oz of water (2.5g per 150ml).
Temperature
For the optimum infusion use 176°F (80°C) water.
Time
Infuse for 1 - 2 minutes, tasting regularly. Best enjoyed without milk.
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
44¢ per cup based on 0.09oz of leaf per 5.1fl oz of water and 2 infusions.
