Tasting Notes
Sweet and aromatic, it has softer, less resinous notes than a Chinese pine smoked Lapsang Souchong.

Quantity
Use 0.09oz of leaf per 5.1fl oz of water (2.5g per 150ml).

Temperature
For the optimum infusion use 176°F (80°C) water.

Time
Infuse for 1 - 2 minutes, tasting regularly. Best enjoyed without milk.

Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup
44¢ per cup based on 0.09oz of leaf per 5.1fl oz of water and 2 infusions.