Nepalese Himalayan Hand Rolled Black Tea

4 reviews
Regular price $23.49
(59¢ per cup)

34 in stock

This very rare Nepali tea comes from a tiny and exquisite tea garden which produces just a few kilos of some of the finest tea in the world.

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Customer Reviews
4.8 Based on 4 Reviews
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04 January 2021
United Kingdom
Nepal Superior

I take both Nepalese teas;and they never fail to impress. One,of course, is more carefully made. It's if you prefer Macon or Puligny;always take both!

03 January 2021
Martin A.
United States
Delicious and hearty

This tea is strong and gentle at the same time. Terrific without anything added and perfect for your morning cup.

24 November 2020
Timothy P.
The Tea I've Waited A Lifetime For

It's got it all, but above all, depth.

23 May 2020
A nice, round black tea

A very smooth and round tea with pleasant dark chocolatey dryness and bitterness. Notes of cherry and caramel, sea salt and rocks. Goes better for Western brewing.

Nepalese Himalayan Hand Rolled Black Tea
Nepalese Himalayan Hand Rolled Black Tea
Nepalese Himalayan Hand Rolled Black Tea
Nepalese Himalayan Hand Rolled Black Tea

Tasting Notes

Elegant, floral and remarkably notes of dark chocolate.


Use 0.09oz of leaf per 5.1fl oz of water (2.5g per 150ml).


For the optimum infusion use 185°F (85°C) water.


Infuse for 1 - 2 minutes, tasting regularly.


You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

59¢ per cup based on 0.09oz of leaf per 5.1fl oz of water and 2 infusions.


The Jun Chiyabari Tea Garden

High in the Nepali Himalayas lies the tiny but extraordinarily beautiful Jun Chiyabari Tea Garden. At 1835 meters above sea level, the tea grows slowly but with intense flavours.

This very special terroir produces uniquely rich, chocolate flavours.


Hand Rolled

Third generation

Morris Orchard

The garden is run by Morris Orchard, a third generation Nepali tea planter, whose grandfather came from Britain to plant tea. This lovely man has a great respect for the land, the tea and the small team he works with - it is an honour to be part of that.

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