Tasting Notes
Rich menthol aromas and a clean, smooth flavour.
Quantity
Use 1g of tea per 150ml of water.
Temperature
For the optimum infusion use 100°C (212°F) water.
Time
Infuse for 30 seconds - 2 minutes, tasting regularly to find your optimum time.
Infusions
You can infuse these leaves at least three times. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
19¢ per cup based on 1g of tea per 150ml of water and 3 infusions.
Mentha Balsamea
Peppermint
Peppermint – Mentha Balsamea is a naturally occurring hybrid of watermint and spearmint. This is a native European species and is one of the oldest known plants used for herbal tea, cooking and medicinally.
Uplifting without caffeine, peppermint aids digestion and sweetens the breath.
Grown in the Beira Baixa Province of Portugal - set between Tejo Nature Park and UNESCO recognised Naturetejo Geopark.
In this beautiful natural area, on a small, sustainable organic farm – this stunning peppermint is grown with love and care.
Just as terroir - the land and individual environment characteristic that makes each field and farm unique - plays an important part in the flavour of tea, or wine, so it does for herbs.
This mint is enhanced by the rich biodiversity in which it grows and sweetened by the abundance of sunshine.
