With the sweetness of muscovado sugar this black tea has notes of marzipan and milk chocolate perfectly balanced by elegant tannins. The second infusion reveals fruitier notes of pear and brown butter.
Use 0.1 oz of leaf per 5.5 fl oz of water (2.5g per 150ml).
For the optimum infusion use 185°F (85°C) water.
Infuse for 1 - 2 minutes, tasting regularly.
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
27¢ per cup based on 0.1 oz of leaf per 5.5 fl oz of water and 2 infusions.
Origin & Craft
Hand crafted black tea from one of the most beautiful tea gardens in the world in Anhui Province, China, where the terraces are shaded by ancient forest.