Rare Hibiscus Flowers

3 reviews
Regular price $8.49
(11¢ per cup)

85 in stock

A delicious herbal infusion exquisitely crafted from the dried calyx (or sepals) of the hibiscus flower (Hibiscus sabdariffa.)

For every kilo of our Rare Hibiscus Flowers our farmers need to collect 12 kilos of fresh calyx.

Naturally caffeine free.

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DHL Tracked/DHL Plus Tracked FREE when you spend $30 or more
DHL Tracked/Plus Tracked from $3.99
USPS Priority from £7.49
FedEx Home Delivery from £10.49
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Canadian Shipping Rates
DHL International Tracked FREE when you spend $40 USD or more
DHL International Tracked from £6.49
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For a complete overview of our shipping rates please see our Delivery page.
Customer Reviews
5.0 Based on 3 Reviews
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Filter Reviews:
CT
06 January 2021
Catherine T.
United States
Good as a tea and compress

I drink this every night as a nourishing tea and I soak my facecloths in an infusion for my face.

AP
01 January 2021
Anna P.
United Kingdom
Delicious and life enhancing

Though not a great lover of herbal teas, I have been drinking this one for some time now, and Rare Tea Hibiscus is the freshest I have been able to find. A lot of hibiscus tea on the market comes in almost powdered form, and tastes stale. Rare Tea hibiscus comes is large petals and has a lovely tang as well as jewel like colour. I drink it hot in the morning and also when feeling under the weather, for its comforting and healing properties. It is also very refreshing cold when the weather is hot.

MG
21 November 2020
Marie G.
United Kingdom
Great depth of flavour

I usually place a handful of the hibiscus in simmering water for 5 mins to draw out the deep purple syrup and then I drink when slightly cooled. Lovely aroma and taste- really high quality product.

Rare Hibiscus Flowers
Rare Hibiscus Flowers
Rare Hibiscus Flowers
Rare Hibiscus Flowers

Tasting Notes

The flavour is rich in berries, slightly tart, but with a cranberry sweet finish.

Quantity

Use 0.07oz of leaf per 5.1fl oz of water (2g per 150ml).

Temperature

For the optimum infusion use 212°F (100°C) water.

Time

Infuse for 30 seconds to 2 minutes, tasting regularly.

Infusions

You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

11¢ per cup based on 0.07oz of leaf per 5.1fl oz of water and 3 infusions.

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