A pinch of this remarkable ginger in your black tea adds some spicy warmth. We particularly recommend it with Lost Malawi if you take your tea with milk, or Second Flush Sikkim if you enjoy your tea as it is.
This ginger can also be infused into hot milk or drinking chocolate.
And, of course, it makes an excellent ingredient for cooking. It adds a deeper and fresher taste of ginger than the powdered versions, and gives a superb zing to cakes.