



Rare Himalayan Ginger
2 reviewsHigh in the Indian Himalayas, between Nepal and Bhutan, lies the secret region of Sikkim.
The high altitude combined with organic and traditional practices in cultivation result in a ginger with a deeply intense and rounded character that is the very best we have found after an extensive search across the globe.
The ginger is not powdered but cut into fine pieces.
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This ginger snaps!
Really excellent ginger, aromatic, full-bodied and delicious. Besides having it solo as an after dinner tonic tea, I have been putting a pinch into my Golden Chai to heat it up. Last but definitely not least, it makes a wonderful cold-weather cocktail: make a strong ginger tea with lemon and honey and add whiskey or brandy, good hot or cold.

Less is best
Two of my favorites, ginger & lemongrass, unite for a delicious afternoon steep. I typically reserve this for the evening steep, but love it to relax. The aromatic effects after steeping are invigorating but soothing. Lemongrass takes center stage. The first sip yields a lemon drop flavor but if you allow it to linger a on the palate, a hint of spice from the ginger greets you kindly. On the resteep the lemongrass takes a back seat and the ginger spices things up just a bit. This tisane is so good, I jumped at the opportuniTEA to order more from Rare Tea Company in this beautiful tin. See the steep in action here https://www.instagram.com/reel/CJZCN0MAxBT/?utm_medium=copy_link