On a short infusion the elegant caramel and soft woody notes are lifted by gentle ginger warmth.
A longer, hotter extraction, will intensify the spice of the ginger and the rich earthiness of the Rooibos.
A beautiful blend of our Japanese Hojicha Roasted Green Tea from Uji and our Chinese Peony White Tea from the mountains of Fujian.
Tea has, of course, been used as a medicine for many thousands of years - rich in polyphenol antioxidants. These lovely leaves also offer gentle stimulation to aid concentration.
Rooibos has long been used as a natural hydrator as well as being rich in minerals including calcium, magnesium and potassium. Himalayan Ginger, from the entirely organic state of Sikkim, relieves nausea and has anti-inflammatory properties.