Rose Pouchong
Rose Pouchong
Rose Pouchong
Rose Pouchong

Rose Pouchong Loose Leaf Black Tea

3 reviews
Regular price $14.99
(37¢ per cup)

24 in stock

A silky, fragrant blend of black loose leaf teas with delicate rose petals.

The rose petals give this tea a luxurious scent without drenching the leaf in synthetic perfumes. We use Indian rose petals and a blend of rich black tea from Malawi to give depth and bright floral top notes.

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Customer Reviews
5.0 Based on 3 Reviews
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Filter Reviews:
AG
03 December 2022
Amanda G.
United States United States

Lovely

I quite enjoy this tea. I have another RT variety with roses it it called White Petal which is very good but this one has the harder hitting notes of a stronger black tea that balances nicely with the floral. It is beautiful to look at and the taste is incredible. It’s one of those that I look forward to tasting when I get up in the morning. I don’t add any milk or sugar, it’s great on its own. I’m considering buying a few more bags of it to hoard for later in case it sells out quickly.

L
01 November 2021
Lizzie
United States United States

The perfect treat

I love to have toast with warm, creamy goat cheese, a bit of curry powder and Himalayan salt, topped with a soft boiled egg. This rose tea is the perfect accompaniment! With sugar and 1/2 'n 1/2 it's like a warm cup of loukhoum. I feel spoiled when I drink this tea. The rose flavor is just right and totally natural.

EH
01 March 2021
Emma H.
United States

Beautiful tea!

Not only does this tea look and smell beautiful, it tastes amazing as well. One of the best teas I've ever had! Treat yo self and buy some.

Tasting Notes

The rose petals give this tea a luxurious and perfumed taste. Malty Assamica sings with floral notes of Turkish delight.

Quantity

Use 0.09oz of leaf per 5.1fl oz of water (2.5g per 150ml).

Temperature

For the optimum infusion use 176°F (80°C) water.

Time

Infuse for 1 - 2 minutes, tasting regularly. Best enjoyed without milk.

Infusions

You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

37¢ per cup based on 0.09oz of leaf per 5.1fl oz of water and 2 infusions.

Origin & Craft

As a flavour pairing you may be surprised how well this tea goes with seafood. When the celebrated Danish Restaurant Noma went to Japan they made a truly sublime dish; dashi from rose petals into which the diner dipped noodles of finely sliced raw squid.

This inspired us to try our Rose Petal Tea with sashimi and the results were rather wonderful. Make a light infusion of just one minute to bring out just the elegant top notes and a the softest scent of roses.

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