Spanish Fennel Flowers

1 review
Regular price $23.99
($2.40 per cup)

16 in stock

Sweet, floral and fragrant Fennel flowers grown on an organic farm, nestled in the hills on the outskirts of Tortosa, Spain.

Grown and hand-harvested for us by our dear friend Ferran Rojo Sol, the same chap we must thank for our Rare Spanish Almond Blossom.

USA Shipping Rates
DHL Tracked/DHL Plus Tracked FREE when you spend $30 or more
DHL Tracked/Plus Tracked from $3.99
USPS Priority from £7.49
FedEx Home Delivery from £10.49
FREE Shipping on all subscriptions

Canadian Shipping Rates
DHL International Tracked FREE when you spend $40 USD or more
DHL International Tracked from £6.49
FREE Shipping on all subscriptions

For a complete overview of our shipping rates please see our Delivery page.
Customer Reviews
5.0 Based on 1 Reviews
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
H
02 February 2021
Hussain
United Kingdom
Fennel tea

The tea is a really high quality. I really enjoyed it, has a strong flavour with lots of depth. I ended up only using half a tea spoon. Lots of health benefits from this tea too

Spanish Fennel Flowers

Tasting Notes

Elegant and smooth with a unique sweetness and a bright aroma. A vivacious anise flavour with notes of citrus. The mouth feel is soft and round and there isn’t the least trace of bitterness.

Quantity

Use 0.04oz of leaf per 5.1fl oz of water (1g per 150ml).

Temperature

For the optimum infusion use 212°F (100°C) water.

Time

Infuse for 2 minutes, tasting regularly to find your optimum time.

Infusions

You can infuse these leaves at least twice. With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

$2.40 per cup based on 0.07oz of leaf per 5.1fl oz of water and 2 infusions.

History

HARVEST

In late spring the plant produces an abundance of yellow flowers that Ferran harvests by hand in July. He delicately cuts the stalks then ties the blossoms into groups, where they are hung and left to dry in his farmhouse.

Pollinators

Ferran Rojo Sol

Ferran is a humble man. He happily spends his days quietly growing organic fruits, vegetables, and flowers, supplying his bounty to the local community through his small farm shop.

People began coming from far and wide for his outstanding produce.

Word spread further afield, and it wasn’t long before the chefs at Mugaritz (currently no.7 on Worlds 50 best restaurants) went to visit- and they introduced us.

At Rare Tea we are constantly searching for new terroirs, new flavours and new adventures. What Ferran was doing ticked all these boxes, and Henrietta went to visit to ask if we could collaborate – lucky for us, Ferran said yes.


Like many of the farmers we are fortunate to partner with, Ferran quickly became a friend. Back in 2018 he was in London and joined us for our Rare Tea Christmas Party!

You may also be interested in the following: