As part of our new series of digital masterclasses, @raretealady will delve into one of her most requested topics - combining tea with alcohol...
Rare Tea Company proudly supplies some of the best bars across the globe from The Connaught in London to the Dead Rabbit in New York.
Henrietta is a friend and collaborator of many of the world’s top bartenders, including the late Dick Bradsell (who invented the espresso martini), Jim Meehan, Nick Strangeway, Davide Segat, Ago Peronne, Jillian Vose and the much loved and celebrated Ryan (Mr Lyan) Chetiyawardana.
As a Master Blender, she has worked with a host of marvelous brands. Johnnie Walker’s Dr. Jim Beveridge commissioned her to create a bespoke tea to pair with their Blue Label whisky. For Silent Pool Gin she created a bespoke tea mixer. Henrietta is the blender behind London gin Half Hitch.
As an advocate for flavour, Henrietta is ceaselessly adventuring and collaborating. In this masterclass she will share some of what she has learnt in 15 years of working with some of the best in the business with the best tea.
This will include tea infused in alcohol and well as using tea as a lengthener, and ingredient. If you'd like to mix along with Henrietta we'd encourage you to bring a bottle (or one of each) of your favourite spirit to the class; Henrietta would recommend Gin (and or vodka), Tequila (and or mescal), Whisky or Rum.
Taste along with Henrietta exploring her favourite boozy blends and get a ticket to this masterclass absolutely free.
A Tea Cocktail masterclass, streamed online, hosted by Henrietta Lovell (the Rare Tea Lady).
Saturday 5th December at 5.30pm (GMT) for 60 - 70 minutes (including questions and answers). (CEST 7.30pm, EDT 1:30pm, CDT 12.30pm, MDT 11.30am, PDT 9.30am.)
We'll be privately streaming the event via YouTube Live. You'll be emailed a link to access shortly before the event starts.
TICKET ONLY - this is a digital product and does not require shipping.
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