Chinese Pu'er Loose Leaf Pu'er Tea
3 reviewsThis is a dark, richly umami loose leaf tea from Yunnan Province – the home of Pu'er Tea.
This Pu'er loose leaf tea has been chosen for its flavour. We have broken the tea up from the cakes to make it easier to infuse. It might not cost an emperor's ransom, but it does taste rather good.
Also known by a myriad of different spellings - Pu'er, Pu'erh, Puer, Puerh, Pu-er, and Pu-erh are all used.
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Pu'er Tea 's Flavor Has Depth
I learned something new recently: the difference between "Black" tea and "Red" tea. What we Americans call "Black" tea is actually "Red" tea to those in the East. Eager to learn the difference, I ordered Pu'er, and I found it delightful but not heavy as I had expected.
Tastes better than it smells
I had never tried a Pu-erh before and although the smell is a tad on the 'fishy' or umami side, the taste is a nice black tea, best without milk.
Earthy, silky goodness
Admittedly I did not know what Pu-erh was all about before I tried this, but now it's my go to when I want something hot to drink with savoury foods or simply something to warm my bones on a rainy day. The earthy flavour just feels comforting.