Tasting Notes
Blended with top quality Indian tea and a natural bergamot oil, it has a real lightness and delicacy.
Quantity
Use 2.5g of tea per 150ml of water.
Temperature
For the optimum infusion use 90°C (194°F) water.
To serve with milk, infuse at 100°C/212°F.
Time
Infuse for 45 seconds to 2 minutes, tasting regularly. Enjoy with or without milk.
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
35¢ per cup based on 2.5g of tea per 150ml of water and 2 infusions.
Origin & Craft
The belief in doing things well has persevered at Tregothnan; the Estate has stayed within the same family since 1335.
At the heart of the Estate is the private walled Botanic Garden. Tregothnan is passionate about growing and collecting plants, including many rare specimen sand this passion is the inspiration for cultivating the first ever English Estate Tea.
Seven years of trials have been undertaken to achieve this tea, one that really deserves every accolade. It's one of the best Earl Greys we have encountered.
The rare English Tea leaves are blended with some of the finest Assam and flavoured with real bergamot oil, Citrus Bergamia.
