Quantity
Use 0.1 oz of leaf per 5.5 fl oz of water (2g per 150ml).
Temperature
For the optimum infusion use 212°F (100°C) water.
Time
Infuse for 1 - 2 minutes, tasting regularly.
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
39¢ per cup based on 0.1 oz of leaf per 5.5 fl oz of water and 2 infusions.